Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my mixed roasted veg dish. 😁. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more. Savory Roasted Root Vegetables "This recipe was a hit!
My Mixed Roasted Veg dish. 😁 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Mixed Roasted Veg dish. 😁 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my mixed roasted veg dish. 😁 using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Mixed Roasted Veg dish. 😁:
- Get 3 potatoes medium size cut into 4
- Get 1 large Carrot cut downthe middle then chopped thickish
- Get 1 cup full of long green beans
- Get 1/4 cup Sweetcorn
- Make ready 1/4 cup mixed sweet peppers
- Make ready 1 medium onion cut into 4 so they are quite large pieces
- Take 8 Cherry Tomatoes whole
- Make ready 1/2 of a large Avacado depending on how fresh cut large pieces
- Take 1 hand ful of fresh basil
- Make ready 1 handful fresh Rosemary
- Get lots of course Sea Salt
- Take 1 tsp Cracked Black pepper
- Make ready 1/4 cup Virgin Olive oil
- Get 1 pinch a few fresh Curly Parsley
Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. These roasted vegetables are made in a sheet pan, and make a perfect side dish for any healthy meal! I love to mix different vegetables together and use unexpected herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work just fine..
Instructions to make My Mixed Roasted Veg dish. 😁:
- If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting)
- Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off
- In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out
- Then add the corn
- Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn
- Next the onions spread out
- The mixed peppers also the tomatoes
- The Advocado sliced on the top
- Then the rest of the salt and pepper
- Some more sprigs of Rosemary
- Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes.
- Pour the olive oil all over and save some back.
- Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over
- Place back in the oven for another 10 minutes on a lower heat 160.
This super fast vegetarian dish is flavorful and uses only. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. When we think roasted vegetables, root vegetables like carrots, potatoes, sweet potatoes, or parsnips, are obvious choices. Or, maybe hefty vegetables like cauliflower and broccoli…. But, if you take just about any variety of firm vegetables, slice them up, toss them in some seasoning and excellent olive oil, then roast the heck of out them, they will turn irresistibly tasty.
So that’s going to wrap this up with this exceptional food my mixed roasted veg dish. 😁 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
