Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken and mushroom fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken and Mushroom Fettuccine is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Mushroom Fettuccine is something that I have loved my whole life. They’re fine and they look fantastic.
Meanwhile, return skillet to medium-high heat and melt butter. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. We love easy weeknight dinners that can be made quickly and taste amazing like Healthy General Tso's Chicken , Baked Chicken Legs with Potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
- Prepare 40 g butter
- Take 1 kg chicken breast, sliced
- Prepare 2 onions, sliced
- Make ready 400 g mushrooms, diced chunky
- Prepare 1 teaspoon garlic, crushed
- Take 2 cups milk
- Prepare 2 tablespoons flour
- Take 1 cup cheese, grated
- Get 150 ml thick cream
- Take 100 g spinach, baby
- Get 400 g fettucine
Stir in mushroom soup, reserved pasta cooking liquid, chicken, and peas until blended. Creamy chicken and mushroom pasta made with fresh cream, parmesan cheese and cream of mushroom soup for thickness and extra taste. When hot, add shallot, garlic and mushrooms. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind.
Steps to make Creamy Chicken and Mushroom Fettuccine:
- Prepare a large pot with water and place over a high heat to boil ready for your pasta.
- In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
- Add chicken tenderloins or pieces, leaving until just cooked.
- Around now your water should be boiling and you can add the pasta to the water.
- Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
- Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
- Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
- Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
- Test pasta to ensure it is cooked "firm but soft" and drain.
- Serve your chicken and sauce over pasta.
In a large frypan brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.
So that’s going to wrap it up for this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
