Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted cod in prosecco asian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Transfer the beans to a platter and set the cod fillets on top. Spread about a third of the can of coconut cream along the top of the fish. Asian Style Roasted Quail - these quails are full of flavor and spice, simply delicious.
Roasted Cod in Prosecco Asian Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Cod in Prosecco Asian Style is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cod in Prosecco Asian Style:
- Make ready 250 g cod
- Prepare 8-10 spring onions
- Get 2 tbsp runny honey
- Take 2 tbsp dark soy sauce
- Prepare 1 tbsp fish sauce
- Get 1 tbsp oyster sauce
- Take 5-6 shiitake mushrooms (halves them)
- Prepare 2 Thai bird eye chilli (finely sliced)
- Make ready 1 handful Goji Berries
- Prepare Sauce
- Take 100 g mirin
- Take 1 big knob of butter
- Prepare 1 pinch salt
- Make ready 20 g plain flour
- Make ready 1 bunch Pak choi (chopped in half)
- Make ready 1/2 lime
- Get 100 ml prosecco (optional)
- Take If you don’t want to use prosecco you can use sparkling flavoured water instead
I paired this roast cod with buttered orzo (a rice-shaped pasta). Roasting the fish gives the quartered potatoes a chance to cook at the same time. I substituted the cod for chilean sea bass, and it was delicious. One of my favorite combos is the bass and kalamata olives.such a great compliment.
Steps to make Roasted Cod in Prosecco Asian Style:
- Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
- Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
- Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
- On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
- When your cod cooked, coat it with honey and put back in under high heat for a few min.
- Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
- An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
A modest Japanese style home Japanese style sumi-e mountain bird ink painting. Japanese style table set and sake Japanese style teppanyaki roasted cod fish Japanese style oyster and sea. Packaging This is a beautifully easy, rustic style dish, packed with flavour. Serve at the table so your guests see it, in its roasting tin. Drain the potatoes well and transfer to a large roasting tin.
So that’s going to wrap it up with this special food roasted cod in prosecco asian style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
