Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil dahl with wholemeal chapattis. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil Dahl with Wholemeal Chapattis is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lentil Dahl with Wholemeal Chapattis is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lentil dahl with wholemeal chapattis using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Dahl with Wholemeal Chapattis:
- Take 350 g red lentils
- Get 2 tsps turmeric
- Get 2 tbsp butter
- Take 2 tsps cumin seeds
- Make ready 1 small onion, finely chopped
- Make ready 3 cloves garlic, finely sliced
- Make ready 1 large fresh green chilli, finely sliced
- Make ready 1 tsp garam masala
- Get 1 tsp ground coriander
- Make ready thumb-sized piece of fresh ginger, finely grated
- Prepare 2 tomatoes, finely diced
- Take 1/2 tsp salt
- Get 8 wholemeal chapattis
Steps to make Lentil Dahl with Wholemeal Chapattis:
- Place the lentils in a large saucepan. Cover with 1.2L of cold water.
- Bring to the boil then reduce to a simmer. Use a ladle to skim of the foamy scum on the surface of the water. Once you’ve done this, add the turmeric and 1 tbsp of butter to the lentils, stir then continue to simmer.
- While the lentils are simmering, take a small frying pan and toast the cumin seeds (no oil needed) gently for a few minutes. Tip the seeds into a small bowl and leave to one side.
- Using the same small frying pan, fry the garlic, onion, ginger, chilli and tomatoes in the remaining butter until the mixture starts to dry out.
- Once the mix is reasonably dry, add the garam masala, salt and ground coriander. Keep cooking over a medium heat until the onions and garlic start to brown. Remove from heat.
- When the lentils are soft, stir them well. The consistency should be porridge like, so add more water if you need to. Then stir in the garam masala spice mix.
- Serve with wholemeal chappatis or brown basmati rice.
So that’s going to wrap this up with this special food lentil dahl with wholemeal chapattis recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
