Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade cauliflower curry. (aloo gobi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade cauliflower curry. (Aloo gobi) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade cauliflower curry. (Aloo gobi) is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Prepare 1 medium cauliflower
- Make ready 1 medium potato (optional, skip if you want very low carb)
- Make ready 1 tbsp jeera powder
- Get 1 tbsp turmeric powder
- Get 1.5 tbsp ginger grated
- Take 1 tbsp tomato puree or 2 medium tomatoes (diced)
- Take 1/2 cup peas
- Prepare 1 tbsp urud daal or chana daal (optional)
- Get 1 tsp jeera for tampering the oil
- Take 1-2 dried red chilli(optional)
- Take Fresh coriander leaves (for garnish - optional)
- Make ready 1 pinch garam masala
- Get Salt and sugar
Home>Recipes>Curry>Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy.
Steps to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread. Wash and drain the cauliflower florets. Peel the potatoes and halve or quarter depending on size. Peel the ginger and cut into thin strips. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder.
So that’s going to wrap it up for this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
