Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something which I have loved my entire life.
Cut the cod into bite size pieces. The Best Sauteed Cod Fillets Recipes on Yummly Alentejo Bread Codfish Soup, Seafood Macaroni Soup, Cod Saute.
To get started with this recipe, we must first prepare a few ingredients. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
- Get 2 fillets Cod (fillet)
- Make ready 1 slice Bacon
- Make ready 50 grams Mixed beans
- Prepare 80 grams Broccoli
- Make ready 5 Cherry tomatoes
- Prepare 1 clove Garlic
- Get 2 tsp Sake
- Get 1 Plain flour
- Take 1 tbsp Olive oil
- Prepare 50 ml White wine (or sake)
- Take 1 tsp Consommé granules
- Prepare 10 grams Butter
- Make ready 1 Salt, black pepper
Let this cook until you get the sear, drop the heat, add butter and baste the other side of the fish until it's done. Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. Buy products related to cod fillets and see what customers say about cod fillets on Amazon.com ✓ FREE DELIVERY possible on eligible purchases.
Steps to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
- Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
- Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
- Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
- Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
- Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
- Add the butter, and it's ready to be served Season with black pepper to taste.
Rinse catfish in cold water and pat With a sharp knife, cut fillets lengthwise along center to make long thin pieces. In a heavy skillet, heat butter and olive oil. A wide variety of cod fillets skinless options are available to you Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Steamed Cod Olive Tapenade Cod Fillets. Tuhansia uusia ja laadukkaita kuvia joka päivä. Photo about Fresh sauteed cod fillet with green beans.
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