Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, persian spicy prawn with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy shrimp and rice recipe with an Iranian twist! Shrimp is a common seafood in the southern region of Iran and you can find beautiful and plump shrimp in Persian gulf. One of the most popular dishes made with shrimp in Iran is meygoo polo which translates to shrimp pilaf.
Persian spicy prawn with rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Persian spicy prawn with rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook persian spicy prawn with rice using 14 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Persian spicy prawn with rice:
- Prepare 200 g Persian or basmati rice
- Take 300 g prawn or shrimp
- Get 2 cups coriander (cilantro), freshly chopped
- Prepare 1 onion, finely sliced
- Prepare 2 garlic cloves, grated
- Make ready 3 tbsp tomato paste
- Get 1/2 tsp ground ginger
- Get 1/2 tsp ground cloves
- Take 1/2 tsp ground cardamom
- Get 1/2 tsp ground cinnamon
- Get 1 tsp turmeric
- Get 1/2 tsp ground pepper
- Make ready to taste Salt
- Take Butter or oil
Persian shrimp rice, also known as Meygoo polo is a perfectly flavored rice with plump shrimp, fluffy rice, herbs and spices. It is the combination of the herbs and spices that give this dish its distinct taste. Having grown up in a rice eating culture, I know very well how rice eaters can be choosy about rice. Great recipe for Persian spicy prawn and rice.
Instructions to make Persian spicy prawn with rice:
- Rinse prawn (shrimp) with cold water and set aside. Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
- Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.1. Meanwhile, Heat the oil (butter) in a saucepan and sauté onion until tender.
- Add prawn and fry it for 5 minutes.
- Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.1. 1. Combine prawn mixture with rice and mix together. Serve with salad or pickles.1. 1. 1. 1. 1. 1.
- Ingredietns
Geographically Persian Gulf form southern border of Iran. Therefore, seafood is a significant part of diet of inhabitants of the provinces that are located around the Persian Gulf. Today I have made the Persian Gulf style prawn & rice. Meygoo Polo is a flavourful prawn rice dish from the south of Iran. Having prawns as one of the main ingredients, as well as its subtle heat make this dish so unmistakably southern.
So that’s going to wrap it up for this exceptional food persian spicy prawn with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
