Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cod, potato and tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Cod, Potato and Tomato Soup. I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was Thinly slice the garlic and onion.
Cod, Potato and Tomato Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cod, Potato and Tomato Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cod, potato and tomato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod, Potato and Tomato Soup:
- Prepare 2 Lightly salted cod fillets
- Take 1 Black pepper
- Prepare 1 clove Thinly sliced garlic
- Get 1/2 Onion
- Make ready 2 Potatoes
- Take 1 large Tomato
- Make ready 400 ml Water
- Take 1/4 to 1/2 teaspoon Salt
- Get 4 Black peppercorns
- Make ready 1 Bay leaf
- Take 1 Finely chopped parsley
I think potatoes are the ultimate healthy comfort food. Potatoes - add a comforting bite to ground the soup with texture. Coconut milk - adds a delicious creaminess and silky texture. Pour half the potatoes and tomatoes in a refrigerator dish for tomorrow night's quick vegetable beef stew.
Steps to make Cod, Potato and Tomato Soup:
- Thinly slice the garlic and onion. Peel the potatoes, cut into 4 large pieces and rinse. Briefly immerse the tomatoes in boiling water, then peel and roughly chop them.
- Cut the cod fillets into bite-sized pieces. Sprinkle lightly with black pepper.
- Put the olive oil and garlic into a pot and turn on the heat. When the garlic is fragrant, add the onion and stir-fry over medium heat. Then add the drained potatoes and stir-fry.
- Once the onion is tender, add the water, tomatoes, 1/4 teaspoon of salt, bay leaf and black peppercorns. Bring to the boil and add the cod.
- Bring back to the boil and skim the scum off the surface. Turn the heat to low and cover with a lid. Cook for about 10 minutes until the potatoes are tender.
- Check the seasoning and add more salt and pepper if necessary. Sprinkle with finely chopped parsley. Serve piping hot.
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. All Reviews for Cabbage, Potato, and Tomato Soup. Close up Dominican cod dish Tomato soup Tomato soup Tomato Soup Tomato Mix Soup Tomato Soup with Orzo Tomato soup Tomato soup with pepper, lemon and herbs in a black and red cup on an isolated white background. Top view with copy space Tomato soup with cod,potato and olives.
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