Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vangibhath (brinjal rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vangibhath (Brinjal Rice) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vangibhath (Brinjal Rice) is something that I have loved my entire life.
Vangi Bath/ Brinjal rice is a spicy delectably yummy rice dish made with purple brinjals. Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. Vangi Bath or Brinjal Rice is very popular dish in Karnataka.
To get started with this particular recipe, we must prepare a few ingredients. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Make ready 1 tbsp Gingelly oil
- Get 1 Bowl Cooked rice
- Get 3/4 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Prepare 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Make ready 10 Curry leaves
- Get 1/2 tsp Turmeric powder
- Make ready 250 gm Brinjal cut into pieces
- Take 2 tbsp Peanuts
- Get 1/4 cup Tamarind extract
- Get 2 tbsp Vangibhath powder
- Make ready 1/4 tsp Jaggery
- Get As needed Salt
- Prepare To garnish Coriander
- Prepare Vangibhath powder:
- Prepare 1 tsp Gingelly oil
- Make ready 3 Kashmiri red chilli
- Prepare 1 tsp Urad dal
- Take 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Prepare 1 tsp Coriander seeds
- Prepare 3/4 tsp Poppy seeds
- Make ready 1/2 tsp Sesame seeds
- Make ready 1 inch Cinnamon
- Prepare 3 Cardamom
- Get 3 Cloves
- Get 1 tbsp desiccated Coconut
Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. Vangi bath is a good treat for brinjal lovers like me. My mom used to pack this Vangi bath for my lunch box and my friends will finish it off in no time. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka.
Instructions to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Vangi Bhath recipe or brinjal rice recipe, a simple spiced South Indian rice recipe with vangi or eggplant. The spice powder is made fresh, delicious! Vangi Bath (eggplant rice/ kathrikai sadam) is a typical Karnataka dish made with brinjals and a nice Let it cool down and then grind it into a coarse powder (vangibath powder). 'Vangi' means brinjal and 'bath' means rice.
So that’s going to wrap it up for this special food vangibhath (brinjal rice) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
