Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple & apricot cream cheese bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple & Apricot Cream Cheese Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple & Apricot Cream Cheese Bake is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Apricot Cream Cheese Bake:
- Get 3-4 Apples *enough to fill the pie dish
- Take 1 tablespoon Sugar *optional
- Get 1 tablespoon Corn Starch Flour
- Make ready 1/4 cup Dried Apricot *cut into small pieces
- Take Butter to grease the pie dish
- Get <Filling>
- Make ready 125 g Cream Cheese *softened
- Make ready 2 tablespoons Caster Sugar
- Get 1-2 teaspoons Lemon Juice
- Prepare 1 Egg
- Prepare 2 tablespoons Cream
- Take 1 tablespoon Corn Starch Flour
Instructions to make Apple & Apricot Cream Cheese Bake:
- Preheat oven to 180℃. Butter a pie dish generously.
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.
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