Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Egg Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir Fry Egg Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine. Drain the egg noodles and add them directly to the wok and toss to coat.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Egg Noodles:
- Prepare 00 g dried egg noodles
- Get 3 tbsp veg oil
- Take 4 garlic cloves, finely chopped
- Take 1 tbsp dried shrimp, soak to rehydrate
- Make ready 2-3 tbsp chilli paste (chilli boh)
- Get 1 medium onion, thinly sliced
- Get 10 medium prawns, peeled and cleaned
- Get 1 pack bean sprouts, tailed and cleaned,
- Make ready 1 carrot, julienned, optional
- Take 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Get 200-300 ml water
- Get 2 eggs
- Take Seasonings -mix to a paste
- Make ready 1 tbsp light soy sauce
- Make ready 2 tsp ketchup
- Get 2 tbsp sweet soya sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp fish sauce
- Make ready 3 tbsp water
If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Once you get more comfortable, branch out to rice noodles, udon noodles, soba noodles, or even, in a pinch, regular Italian spaghetti noodles. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
Steps to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. The great thing about noodle stir fries is that you can customize them however you like. Fry the garlic and chicken together. Push the chicken on one side and add in the egg. Scramble the egg and mix with chicken.
So that is going to wrap it up with this special food stir fry egg noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
