Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Parmesan Cod with Garlic Butter is sure to become a favorite meal and is fit for company. That's when I took my beloved Parmesan Chicken Drumsticks with Garlic Butter recipe Amish Brown Butter Mashed Potatoes also would be a great side dish. This baked lemon cod recipe is a low-fat way to enjoy fish.
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Take 2 pieces Cod
- Get 6 cherry tomatoes
- Make ready 1/4 small scallion sliced
- Take 4 floret broccoli
- Take 2 potatoes sliced thick
- Get 1 tsp tumeric
- Prepare 2 tbls lemon juice
- Get 1/2 tsp Garlic flakes
- Make ready 2 tbls Butter
- Prepare 1/2 tsp dried sage
- Make ready 1/2 tsp driedbasil
- Make ready 1/2 tsp dried parsley and fresh for the finish
- Prepare 2 tbls cream
- Get I small sweet pepper sliced
This is also really good with asparagus instead of broccoli! On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper. In the meantime, add garlic and lemon juice to melted butter. Roasted potatoes are pretty great, but these garlic butter roasted potatoes are even better.
Steps to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- Melt the butter add the onions,herbs and garlic and sweet peppers
- Add the cod and fry both sides for 2 minutes on each side
- Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- Put it back on the low heat to boil then serve.
- Serve with tumeric potatoes and broccoli.
Transfer the potatoes to a rimmed baking sheet and spread into a single layer. All Reviews for Cod with Lemon, Garlic, and Chives. Great recipe: simple but delicious. (I'm no fan of olive oil to cook with so I used butter. Garlic soup is a dish that you can turn to when you think the cupboards are bare. It makes a soothing, satisfying meal.
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