Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely). Blini, or pancakes, are thin, flat cakes prepared from batter and cooked on a hot frying pan - first on one side and then flipped to cook on the other side. The origins of this traditional Russian dish, which.
Blini is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blini is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have blini using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blini:
- Prepare 2 eggs
- Make ready 1 tbsp white sugar
- Take 3 cup milk
- Prepare 1/3 tsp salt
- Make ready 1/2 cup flour (all purposes)
Blini (блины́) is a Russian word for pancakes. While not being a Russian invention they are great part of the traditional Russian cuisine. Pancakes were made in ancient Egypt, and in Greece and Rome. There is an old traditional Russian festival called Maslenitsa (Масленица), which means Butter Week or Crepe Week.
Steps to make Blini:
- Mix the eggs, sugar, milk, whisk it. Then add the rest ingridients. Whisk again. You can sift the flour before.
- Optional: leave the dough into the fridge for an hour
- Heat the frying pan, lightly oil the pan or spray woth cooking spray oil
- Add if you like extra butter on the pan.
- 3 table spoons batter into the pan
- Tilt the pan to spread the batter. When the edges goes brown and the center appears dry flip them with a spatula.
- In the start have a strong fire but then put it in the meduim
Its spelled Blini, not Blinis. "-i" = plural. Likewise russians spell (chicken) nuggets incorrectly, as "nuggetsi". Blini are the pride of the Slavic kitchen. Real Russian blini are the diameter of a saucer, never cocktail-sized. They are best fried in a well-seasoned cast iron skillet. 🎦 Blini.
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