Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Take 340 grams Spanish Chorizo Sausage
- Get 85 grams Jerk Chicken
- Prepare 1 medium onion
- Make ready 2 clove garlic
- Make ready 2 stick Escallion (2 stalks)
- Get 1/4 Habanero Pepper
- Get 1 vegetable oil
- Take 241 grams 1 can of mixed vegetables
- Make ready 2 packages Knorr Creamy Chicken Pasta Sides
- Prepare 3 cup water
- Prepare 1 cup milk
- Prepare 1 parmesan cheese
An easy dinner of fresh shrimp Creamy Shrimp Fettuccine Pasta - For a quick and delicious weeknight dinner, whip up this shrimp Stir in chicken broth, softened cream cheese, milk, Italian seasoning, salt and pepper to the skillet. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other Instead of cream, our recipe relies on the combination of butter, parmesan cheese, and starchy pasta water. The starch in the pasta water thickens the butter.
Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a.
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