Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple tart with coconut crumble. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Tart with Coconut Crumble is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple Tart with Coconut Crumble is something that I have loved my entire life.
Apple Crumble Tart from The Weekend Baker by Paul Hollywood. Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. This recipe has all the elegance of a tart, but is finished with rustic style crumble, making it perfect for any gathering.
To get started with this recipe, we must first prepare a few ingredients. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Tart with Coconut Crumble:
- Take 2 cup flour
- Take 1 egg yolk
- Get 4 tbsp icing sugar
- Take 200 g butter
- Take 3/4 cup sugar
- Get 1 cup shredded coconut
- Get 1 pinch salt
- Make ready apple sauce (bought or home-made)
- Take 1 rectangular baking tin (about 8x10 inch/20x26cm)
When the tart has cooled slightly, dry each apple slice and. Welcome to my channel, hope you enjoy. more videos coming soon. Please Subcribe our channel, your subscribe is my motivation. Apple raspberry tart pie with shortcrust pastry Apple pie cooking process.
Steps to make Apple Tart with Coconut Crumble:
- In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
- Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
- In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
- To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
- Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
- Bake for 15 more minutes in 170C/340F until the crumble turns golden.
This delicious and decadent vegan salted caramel apple crumble tart is perfect for fall, but definitely one to add to your arsenal year round. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Flaky homemade pie crust, sweet cinnamon apples, and buttery oatmeal crumble. This secretly healthy apple pie is good beyond words!
So that’s going to wrap it up for this special food apple tart with coconut crumble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
