Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cod meunière with easy cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cod Meunière with Easy Cream Sauce I wanted to eat cod with sauce that I can make easily, but I did not have any heavy cream. Adjust the amount of the flour by checking the thickness of the sauce to your preference. To avoid the sauce from forming lumps, add the milk little by little.
Cod Meunière with Easy Cream Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cod Meunière with Easy Cream Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod Meunière with Easy Cream Sauce:
- Prepare 2 fillets White fish (e.g. pacific cod or lightly salted cod)
- Get 1 Salt, pepper
- Make ready 1 Plain flour
- Prepare 1 -1 1/2 tablespoons Butter or margarine
- Prepare 1 White wine or Japanese sake
- Get The sauce:
- Get 1 tbsp ● Butter or margarine
- Prepare 1 tbsp or less ● White flour
- Prepare 100 ml ● Milk
- Take 1 tsp or less ● Mentsuyu
- Get 1 dash ● Pepper
- Get 1 ● Parsley (optional)
Saute onions and almonds in oil. Remove from heat and add lemon juice and salt. Serve over baked fish or chicken or add to green beans. Cod is a delicate fish so if the sauce is too strong, it will be dominated by the mustard.
Instructions to make Cod Meunière with Easy Cream Sauce:
- Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
- Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
- Once it is done cooking, transfer it onto a plate.
- In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
- Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
- Pour the sauce over the cooked fish, garnish it with parsley and enjoy.
It's probably a good idea to add the mustard a bit at a time and check the taste. Adjust the amount of the flour by checking the thickness of the sauce to your preference. To avoid the sauce from forming lumps, add the milk little by little. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. For fish: Place flour in pie dish.
So that is going to wrap it up for this exceptional food cod meunière with easy cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
