Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my saffron tumeric rice with cod, prawns and veg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Saffron tumeric Rice with cod, prawns and veg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Saffron tumeric Rice with cod, prawns and veg is something which I have loved my entire life. They’re fine and they look fantastic.
A really quick meal, that literally takes minutes! Squeeze garlic through a garlic press into the skillet and mix. Add rice to the skillet, mix and season with salt, pepper and lime juice.
To begin with this recipe, we must prepare a few ingredients. You can have my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:
- Get 23 cups Basmati cooked rice
- Get 2 pieves of Cod
- Prepare 1/2 cup king prawns
- Make ready 1 cup mixed veg, ie peas green beans,diced small carrot
- Get 1 pinch Saffron
- Take 1/2 Tsp Tumeric
- Take to taste Salt and pepper
- Prepare 2 tsp oil
- Take 1/2 onion diced
This recipe calls for chicken stock, but if you want to make it vegetarian, use vegetable stock and replace the fish sauce with salt. Rice Side Dishes Vegan Side Dishes Food Dishes Side Dishes For Fish Mediterranean Diet Recipes Mediterranean Dishes Vermicelli Recipes Middle My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a.
Instructions to make My Saffron tumeric Rice with cod, prawns and veg:
- Cook the rice and give it a cold rinse water
- Dry the rice or leave it to dry
- Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
- Strain the excess water off.
- Let it cool down and leave for a bit
- Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
- In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
- Add the rice and fry for 1 minute mixing it in with the onions.
- Take the fish out on its own and with a fork break it up into bits.not the prawns.
- Add the fish and mix in.
- Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
- Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
- Use a bowl and press down to get the rice mixture to be that shape. 😀
This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors. Saffron is one of the most expensive spices grown and used in many parts of the world. This is a low fat, gluten-free and vegan dish. I served the Saffron rice with Punjabi rajma. This beautiful rice dish can also be served with any Indian curry like vegetable kadai, lauki kofta, paneer butter masala.
So that’s going to wrap this up for this exceptional food my saffron tumeric rice with cod, prawns and veg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
