Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wholewheat eggless apricot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Wholewheat Coffee Chocolate Chip Cake… a recipe variation on this favourite Wholewheat Coffee Chocolate Chip Cake I've baked for years. Decided to recreate an eggless version a couple of days ago, and oh my! It turned out so good, I'm sharing the recipe so you can bake this too.
WholeWheat Eggless Apricot Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. WholeWheat Eggless Apricot Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make WholeWheat Eggless Apricot Cake:
- Make ready 200 g whole wheat flour
- Prepare 100 g apricot puree
- Get 50 g Almond powder
- Get 100 ml vegetable oil/ butter
- Take 200 g powdered sugar
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready 20 g crushed cranberries
- Prepare 100 ml milk
A quick and easy recipe which gives light, soft and moist cake. This banana cake recipe has been adapted from my very popular tried and tested Banana bread recipe. Eggless Whole Wheat Milk Cake Recipe. This is a simple cake recipe.
Steps to make WholeWheat Eggless Apricot Cake:
- Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
- Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
- Now add milk slowly and stir it in one direction.
- Add oil, apricot puree, crushed cranberries.
- Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
- Preheat the OTG at 180°C for 10 minutes
- Place the mould in the Preheated OTG at 180°C for 20 minutes.
- After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
- Keep it for 10 minutes more for baking.
- Once baked, take out demould and sprinkle some almond powder and powdered sugar
- Your cake is ready to eat after demoulding..
You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this for christmas and let. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs.
So that is going to wrap this up for this exceptional food wholewheat eggless apricot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
