Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala namakpara and chocolate and custard flavoured shakkarpara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something which I have loved my entire life.
Every year during Diwali you must be making and eating Shakkarpare. This year make these special Chocolate flavoured Shakkarpare by watching this recipe by. Indian Homemade Masala Powder & Chutney Powder Recipes.
To get started with this particular recipe, we must prepare a few components. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Make ready 3 cups wheat flour
- Take 3 tbls ghee
- Make ready 1/2 cup warm water
- Take As needed Oil/ghee for frying
- Get For the masala Namakpara
- Prepare 1 teaspoon whole jeera
- Get 1/2 teaspoon black salt
- Take 1/2 teaspoon chaat masala
- Get 1/2 teaspoon amchur powder
- Make ready 1/4 teaspoon turmeric and red Chile powder
- Take 1/4 teaspoon coriander powder
- Prepare 1 teaspoon salt
- Take For the chocolate shakkarpara
- Take 1 teaspoon coco powder
- Get 3 tbsp powder sugar
- Take For the custard shakkarpara
- Take 1 teaspoon custard powder
- Prepare 3 tbsp powder sugar
A teatime snack made out of refined flour and whole wheat flour. Namak Pare Recipe - Basil & Garlic Flavored Crispy Namak Para Snack. Masala Papdi are delicious spiced crispy crackers made during festivals and winters. Click on the link to learn how to make the best Masala Papdi Pictorial recipe to make crispy, crunchy and melt in the mouth shakkarpara. shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara The initial part of making the dough for shakkar para and frying is easy.
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
However, care has to be taken when making the sugar syrup. Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. Fry the shakkarpara till they are golden brown in colour from both sides. Drain the shakkar pare on an absorbent paper. Shakarpara or Namakpara - Indian Snack.
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