Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chunky salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chunky Salsa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chunky Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky salsa using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Salsa:
- Prepare 3 medium advocados, mashed
- Take 1 cup cherry tomatoes, chopped into small pieces
- Prepare 1 cup finely, chopped pineapple
- Take 1 finely chopped red onion
- Take 1/2 cup finely chopped fresh cilantro
- Take 1 tablespoon lime juice
- Get 2 large red chillies, thinly sliced
- Take Enough garlic salt and black pepper
Rather than going raw, try this cooked salsa recipe with your next Mexican meal. Salsa isn't exclusively a dip for chips. If you have leftover salsa after a big party, use it to complement other dishes: Eggs: Add a spoonful of salsa per egg. Mix all together and cook like scrambled eggs in a hot pan with olive oil.
Steps to make Chunky Salsa:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red chillies and garlic salt in a medium bowl. Add pepper to taste. Serve with corn chips or tortilla chips.
Serve with more corn chips or soft tortillas to make a breakfast burrito. Fresh tomatoes, peppers, and herbs are just about all you need to create a flavorful dip in minutes. A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. This chunky salsa recipe is very easy to make. You will never buy bottled salsa again after making your own fresh salsa.
So that’s going to wrap this up with this special food chunky salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
