Lauretti
Lauretti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauretti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Lauretti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lauretti is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lauretti using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauretti:
  1. Prepare 1 medium courgette (200g) spiralized
  2. Get 1 large carrot (150g) spiralized
  3. Prepare 50 g cherry tomatoes
  4. Take 25 g salted black olives,
  5. Take 2 garlic cloves
  6. Get 15 g anchovies in olive oil
  7. Take small dried chilli crumbled or a pinch of chilli flakes
  8. Make ready few basil leaves (optional)

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Steps to make Lauretti:
  1. Spiralize the courgette and carrot. If you don't have a spiralizer use a peeler and shave into long strips.
  2. To make the sauce, crush 3-4 anchovies and a little of the oil with the garlic, olives, tomatoes and the dried chilli and cook for 2-3 minutes.
  3. Steam or drop the courgette and carrot in boiling water for 1 minute (cook too long and they will soak up too much water and become mushy).
  4. Drain the courgette and carrot, add the sauce, combine and serve adding a few shredded basil leaves.

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