Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Get 200 g cauliflower florets
- Take 1 diced onion
- Prepare 1 diced Red pepper
- Prepare 2 green chillies
- Make ready 60 g corn flour
- Take 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp corriander powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp fresh ginger & garlic
- Prepare 1 tbsp hot sauce(chilli sauce)
- Get 1 tbsp ketchup
- Prepare 1/2 tsp white vinegar
- Take 1 tbsp soy sauce
- Make ready to taste Salt
- Take Oil to fry
- Get Fresh coriander
- Get 2 green sliced onions
If you've tried this Gobi Manchurian Recipe then don't forget to rate. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry.
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
There are two different variants of gobi Manchurian, dry and with gravy. Both variants are prepared by using common ingredients like cauliflower, corn flour, maida flour, spring onion, capsicum, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion. i have shared the gobi manchurian dry recipe which is my all time favourite recipe in indo chineese cuisine. however gobi manchurain gravy recipe is my husband's favourite recipe and he likes it when served with fried rice or schezwan fried rice. hence whenever i prepare gobi manchuri, i make sure to. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that is going to wrap it up with this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
