Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked cod fillet with salted lemon in kitchen foil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something which I’ve loved my entire life. They’re fine and they look wonderful.
Baked cod in foil is a simple method of cooking this healthy, mild-flavored fish. Use your favorite herbs and spices to vary the flavors, or add vegetables. Coat both sides of your fillet with oil and season it with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
- Get 2 Fresh cod fillets
- Get 1 tbsp White wine or sake
- Take 2 pieces Salted lemon
- Get 1/4 Onion (small)
- Prepare 1/2 Green peppers
- Make ready 1 slice Bacon
- Take 1 Coarsely ground black pepper
- Get 1 tsp Extra virgin olive oil
- Prepare 2 pieces Alumnimum foil (25 cm x 30 cm)
A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!
Steps to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
- Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
- Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
- Place a piece of salted lemon on the cod fillet.
- Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
- Place the sliced onion on top…
- Place the green peppers on top…
- Place the bacon on top. Fold and seal the aluminum foil.
- Fold and seal the aluminum foil.
- You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
- Pour over some ponzu or soy sauce to your liking.
- [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu
Baked Cod with Lemon and Butter. I've been making fish this way for years now - because it's quick, easy and absolutely delicious. There are many different ways to make oven baked cod, but this is the method I use the most, right next to foil baking. It's super simple: Place the fish in a greased. We baked the codfish together with baby carrots, baby potatoes, and asparagus.
So that is going to wrap it up for this special food baked cod fillet with salted lemon in kitchen foil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
