Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle gourd stir fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bottle gourd stir fry is something that I have loved my whole life.
Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd stir fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd stir fry:
- Prepare 1 bottle gourd sliced
- Get 1 cup lentil dumplings
- Prepare 1 tsp celery seed
- Prepare 1 tsp green chillies
- Prepare 1 tsp turmeric powder
- Take To taste salt and sugar
- Take As needed oil
It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew. In Central America the seeds of the bottle gourd are toasted and ground with other ingredients (including rice, cinnamon, and allspice) to make one type of the drink horchata.
Instructions to make Bottle gourd stir fry:
- Heat oil and temper celery seed and green chillies
- Add lentil dumplings and Keep stirring until brown
- Add gourd sliced and saute for a while
- Add salt and turmeric powder and cover
- As it is soft and dry add sugar and stir fry on high heat
- Serve it with rice or chapati
The calabash is frequently used in southern Chinese cuisine in either a stir-fry dish or a soup. Cut bottle gourd vertically in to half and chop in to thin slices as shown in below pictures. Don't cook much as the coconut milk would otherwise curdle. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc. It is low in fat and cholesterol and is rich in fibre , it is easy to digest and is effective against constipation.
So that’s going to wrap it up with this exceptional food bottle gourd stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
