Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Get For the beef
- Make ready 500 gr beef
- Prepare 6 pcs garlic
- Make ready 10 pcs shallots
- Prepare 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Get 1/2 tbs pepper
- Prepare 1/4 tbs coriander powder
- Prepare 1 tbs salt
- Prepare Pinch sugar
- Prepare 3 bay leaves
- Prepare 2 slices galangal
- Prepare 300 ml water to boil
- Get For the Chilli Sauce
- Prepare 100 gr red chilli
- Take 1 tomato
- Make ready 5 pcs garlic
- Prepare 8 pcs shallots
- Take 3 lemon leaves
- Prepare 1 lemongrass
- Take 1/2 cm ginger
- Make ready Salt & pepper
- Get Pinch sugar
- Prepare Oil to saute
- Make ready 50 ml water
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
So that is going to wrap it up for this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
