Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chicken stew with crusty bread rolls ☺. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chicken Stew with Crusty Bread Rolls ☺ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Chicken Stew with Crusty Bread Rolls ☺ is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:
- Make ready 3 chicken breasts
- Make ready 1 Onion or 4 Shallots
- Prepare 4 Carrots Chopped
- Make ready 1 packages Frozen mixed Veg
- Take 2 clove Garlic
- Make ready 400 grams new potatoes
- Make ready 1 can Chopped Tomatoes
- Take 2 chicken Stock cubes or boulions
- Get to taste Salt & Pepper
- Get 1 tbsp Balsamic Vinegar
- Prepare 1 tbsp Worcestershire Sauce (optional)
- Make ready 2 liter Water
- Get 1 handful Broad beans
Steps to make My Chicken Stew with Crusty Bread Rolls ☺:
- Ingredients
- Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
- Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
- While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
- When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
- If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.
So that is going to wrap this up with this exceptional food my chicken stew with crusty bread rolls ☺ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
