Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettuccine with sausage and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Serve fettuccine with a few grinds of pepper and a sprinkle of extra parmesan cheese on top.
Fettuccine with Sausage and Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fettuccine with Sausage and Mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with Sausage and Mushrooms:
- Get 2 tbsp olive oil, extra virgin
- Take 1 1/4 lb ground sweet Italian sausage
- Make ready 1/2 lb mixed sliced mushrooms
- Prepare 4 medium scallions (white and green parts), sliced thinly
- Take 2 tsp fresh rosemary, chopped
- Prepare 3/4 tsp Kosher salt
- Prepare 1/2 tsp freshly ground black pepper
- Make ready 1 cup canned fire roasted tomatoes, drained
- Prepare 1 cup chicken broth
- Prepare 12 oz fettuccine
- Make ready 1 cup parmigiano-reggiano, shredded
This is what I made with my second crop-Wild Mushroom Fettuccine with Smoked Apple Sage Sausage. Earthy mushrooms meet sweet-and-savory vegan sausage and wine-braised leeks-delicious! One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat.
Steps to make Fettuccine with Sausage and Mushrooms:
- Bring a pot of salted water to a boil.
- Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
- Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
- Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
- Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
- Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
- Meanwhile, cook the fettuccine until al dente.
- Drain well and add to the sauce along with the parmigiano-reggiano.
- Cook over medium heat, tossing for 1 minute.
- Serve sprinkled with some more cheese and some black pepper, if desired.
Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida. DIRECTIONS Stir in the mushrooms, and cook them until softened. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
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