Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauretti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauretti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lauretti is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauretti using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauretti:
- Take 1 medium courgette (200g) spiralized
- Prepare 1 large carrot (150g) spiralized
- Make ready 50 g cherry tomatoes
- Get 25 g salted black olives,
- Get 2 garlic cloves
- Get 15 g anchovies in olive oil
- Get small dried chilli crumbled or a pinch of chilli flakes
- Take few basil leaves (optional)
Jessica Lauretti is a filmmaker and musician based in New York City. The same ZIP Code applies to other towns. You can also scroll down to see the postal. Leo Lauretti © All rights reserved.
Steps to make Lauretti:
- Spiralize the courgette and carrot. If you don't have a spiralizer use a peeler and shave into long strips.
- To make the sauce, crush 3-4 anchovies and a little of the oil with the garlic, olives, tomatoes and the dried chilli and cook for 2-3 minutes.
- Steam or drop the courgette and carrot in boiling water for 1 minute (cook too long and they will soak up too much water and become mushy).
- Drain the courgette and carrot, add the sauce, combine and serve adding a few shredded basil leaves.
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So that’s going to wrap this up with this special food lauretti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
