Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy (boiled) christmas fruit cake # christmas baking contest#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# is something that I have loved my entire life. They are fine and they look wonderful.
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in. The British Fruit Cake is traditionally served during the Christmas season.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy (boiled) christmas fruit cake # christmas baking contest# using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#:
- Make ready 1.5 Cups APF/ Self raising flour
- Make ready 2 large eggs
- Prepare 1/2 Cup Brown sugar
- Make ready 1/2 Cup Granulated sugar
- Get 1 Cup Water
- Get 1/4 Cup Butter/ Margarine
- Make ready 1 Cup Raisins/Blackcurrants (or half of each)
- Get 1 tsp salt
- Make ready 1 tsp Vanilla essence
- Take 1 Cup Tutti frutti
- Take 1 tsp Cake spice (nutmeg, cloves, cinnamon)
- Get 1/4 Cup Cashewnuts
Cake or Christmas Fruit Cake Recipe - a delicious and easy step by step recipe for fruit cake or This year's first cake is this Kerala plum cake from Omana Paul, a popular caterer and good friend of This fruit cake recipe doesn't need you to soak the dry fruits in advance and it's alcohol-free so. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices. This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting Newfoundland. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light.
Steps to make Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#:
- In a pot, add in water, raisins. tutti frutti, sugar and butter and mix well.
- Add in your cake spice with salt and let it boil/simmer for 5 mins only
- Let it cool to luke warm. The add in your eggs and essence - mix well.
- Fold in your flour. Then add in your chopped nuts.
- Pour in your lined/greased tin and bake in a preheated oven for 40 - 50 mins or until toothpick inserted comes out clean.
- Cool completely and serve!
Forget everything you thought you felt about fruitcake. These twists on the Christmas classic will have you going in for seconds, and wanting to bake it more than once a year. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
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