Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
This was an excellent use of both pork chops (in this case, boneless loin chops) and sweet potatoes. I did adapt the recipe slightly, partly based on earlier comments, and the result brought raves from my non-pork-fan husband. First, I dredged the chops in a flour/salt/pepper mixture and browned them in a small amount of margarine in the frying.
To get started with this recipe, we must prepare a few components. You can have pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
- Make ready 3 tbsps olive oil
- Make ready 2 pork chops
- Take 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
- Make ready 1 red onion, chopped
- Take 3 large spring onions, in small slices including the greenery
- Make ready 4 cloves garlic, chopped
- Get 2 sticks celery, sliced
- Take 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
- Take 200 g cherry tomatoes, halved
- Take Salt and black pepper
- Prepare Smoked paprika
Remove pork and potato; keep warm. Place the pork chops onto a foil covered baking sheet lightly coated with olive oil. Suggestions: Do not be afraid to season the pork chops liberally with salt, pepper, and paprika. These Baked Pork Chops are a terrific way to cook pork chops in the oven.
Instructions to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
- Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
- Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
- Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
- Serve onto hot plates.
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! I have no idea what to call the sauce I use for these pork chops. You can serve them with just about any side dish. If it's summertime you may want to complement them with a light, crisp salad.
So that’s going to wrap it up with this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
