Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I’ve loved my whole life.
Chop tomato and leek into small pieces. Cover the fish with starch (or flour) and season it with salt & pepper. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Prepare 2 pieces cod fish
- Prepare 1 tomato
- Get 5 cm leek
- Get 1 tablespoon starch or flour
- Get 1 teaspoon olive oil
- Get 30 g butter
- Take soya sause
- Take salt & pepper
Heat some oil in a pan. Brown the fish fillet for both sides. Clean the pan, melt some butter. Add lemon juice and mixed herbs.
Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
Pan Fried Cod in a basil and citrus butter sauce. This is so easy to make, and it's perfect for a special dinner or even a quick and light lunch. Chunks of pan fried cod are cooked in a citrus butter basil sauce! Served with a brown butter sauce, this Pan Fried Cod is a quick and easy weeknight dinner that couldn't be more delicious if it tried! Cod is one of my favourite fish dinners.
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