Fudge pot with dark couverture nuts seeds & healthy flours
Fudge pot with dark couverture nuts seeds & healthy flours

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fudge pot with dark couverture nuts seeds & healthy flours is something which I have loved my entire life.

Classic maple flavored fudge loaded with chunks of walnuts. You can freeze it for up to a year. The fudge should not be refrigerated as it will cause the fudge to dry out.

To begin with this particular recipe, we must prepare a few components. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:
  1. Take for Flours Mixture-
  2. Take 1/2 cup amaranth/ rajgira flour
  3. Take 1/2 cup sorghum/ jowari flour
  4. Get 1/4 cup tapioca flour
  5. Get 1/4 cup whole wheat flour
  6. Prepare 2 teaspoons Baking powder
  7. Make ready Pinch baking soda
  8. Get 3 tablespoons Chia seeds powdered
  9. Make ready For Chocolate mixture:
  10. Get 120 grams 56 % dark couverture, chopped chocolate chunks
  11. Prepare 1/2 cup Extra virgin, cold pressed coconut oil
  12. Take 3/4 cup brown sugar
  13. Take For Wet Ingredients:
  14. Prepare 1 cup thick curd
  15. Take 2-3 over ripe bananas
  16. Take 1 egg
  17. Take 1 teaspoon vanilla extract
  18. Get For Toppings:
  19. Make ready 3/4 cup 56 % dark couverture, chopped chocolate chunks
  20. Prepare as required Almonds
  21. Make ready as needed Cashewnuts
  22. Get as needed Pistachios
  23. Take as required Walnuts
  24. Take as needed Raisins
  25. Make ready as required Blackcurrants
  26. Take as required Blueberries
  27. Take as required Pumpkin seeds
  28. Make ready as required Melon seeds
  29. Prepare as required Sunflower seeds
  30. Make ready as required Toasted flax seeds

Dark Chocolate Chips are combined with Vanilla Dark Chocolate Chips are combined with Vanilla, Condensed Milk and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss. The Best Couverture Chocolate Recipes on Yummly Chewy Chocolate Pecan Brownie Cookies, Quick Crispy Chocolates, Dessert In The Glass.

Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:
  1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
  2. Sift all flours, baking soda and baking powder.
  3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
  4. Add chia seeds to the sifted flour mixture and mix well.
  5. Beat in curds and egg in a bowl.
  6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
  7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
  8. Grease your pan and preheat your oven @180C.
  9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
  10. Pour and spread out evenly into the pan
  11. Bake until the top springs back when touched.

Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Combine with a rubber spatula at every interval.. This product is excellent for baking and desserts such as cakes, ice cream and cookies or make your own chocolate bars adding fruit and nuts to the top, delicious! The perfect chocolate thickness to make homemade molded candy, bark, turtles, cluster, fudge When you engage in the art of tempering you should be rewarded with the best possible results, and Chocoley's couverture and ultra couverture. Turn fudge onto cutting board, peel off wax paper and cut into squares.

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