Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy stuffed peppers :). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy stuffed peppers :) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy stuffed peppers :) is something that I have loved my entire life. They are fine and they look fantastic.
This is one of my family's favorite recipes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy stuffed peppers :) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy stuffed peppers :):
- Prepare 3 peppers
- Make ready Chopped onion
- Prepare 200 g mince
- Prepare 100 g basmati rice, cooked and cooled
- Make ready Tin red beans
- Take Small tin of chopped tomatoes
- Make ready to taste Paprika
- Make ready to taste Chilli flakes
- Take to taste Salt
- Prepare Olive oil
- Take Grated cheese (optional)
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the peppers, and then cover during baking. Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese!
Steps to make Spicy stuffed peppers :):
- Prep your peppers and if using rice, boil, drain and cool. Remove top and seeds. Boil for max of 4-5 minutes to soften. Remove and set aside to cool. Chop and fry onion in oil, add mince, chilli and paprika. Brown for 5-6 minutes
- Turn on the oven to 220. Add chopped tomatoes and beans. Cook for 10 mins or so. Add cooked rice, mix and cook for a few mins.
- While rice is resting, cover outside of peppers with olive oil and roast for 10 mins. Remove from oven and add rice and cheese. Bake for further 20 mins until yummy looking :)
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Green peppers are stuffed with cooked rice, chilli-tomatoes and grated cheese, creating a filling vegetarian dinner that the whole family can enjoy. Add some spice to classic stuffed peppers with this Mexican-inspired filling. These cheesy stuffed peppers are AMAZING; perfect for game day!
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