Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit & nuts custard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make Harry & David Your Destination For Fruit Bouquets Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruit & nuts Custard is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fruit & nuts Custard is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruit & nuts custard using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit & nuts Custard:
- Take 300 ml milk
- Prepare 4 tsp sugar
- Get 2 tbsp custard powder
- Get As per your choice Fruits
- Get As per your choice Dry fruits of your choice
- Take 1 tsp ghee for frying
Fruit, the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. The principal purpose of the fruit is the protection and dispersal of the seed, though some seedless fruits have been developed. Learn more about the definition of fruit, fruit types, the importance of fruit, and seed dispersal. In botany, a fruit is a plant structure that contains the plant's seeds.
Instructions to make Fruit & nuts Custard:
- From the 300 ml of milk, take 50 ml in a cup (milk should be in a room temperature) and add 2 tbsp custard powder. Mix it without any lumps & keep it aside.
- Now boil the remaining 250 ml milk, by adding the sugar in it. Now slowly and gradually add the custard mixture to it and stir continuously so that it doesn't forms any lumps. Stir it for 2 to 3 mins and remove it from the flame and keep it aside untill it comes to room temperature or it cools down completely.
- Now cut all the fruits of your choice into small pieces and keep them aside. Now take a tadka pan, add 1 tsp of ghee and fry the dry fruits and keep it aside.
- Now when the custard mixture cools down completely, add the fruit pieces and dry fruits in it. Give it a mix and keep it in a refrigerator and serve it chilled. 😋😋
- Note : Donot add the fruits when the custard mixture is hot, the milk may get curdled up. Add them only when it is cooled down.
To a botanist, the word fruit is used only if it comes from the part of the flower which was an ovary. It is an extra layer round the seeds, which may or may not be fleshy. However, even in the field of botany, there is no general agreement on how fruits should be classified. Many do have extra layers from other parts of. Our comfortable underwear is perfect for everyone.
So that’s going to wrap this up for this exceptional food fruit & nuts custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
