Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut crusted cod with honey lemon aioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat Olive oil in pan on medium. Soak cod filets in egg wash. Serve with Mango Aioli and your favorite rice or couscous.
Coconut crusted cod with honey lemon aioli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut crusted cod with honey lemon aioli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut crusted cod with honey lemon aioli:
- Make ready 2 cod filets
- Take 1 cup coconut flakes. unsweetened
- Take 1/2 cup olive oil
- Get 1/2 cup cornstarch
- Get 1 tsp cayenne pepper
- Prepare 1 tsp coarse sea salt
- Prepare 1 egg
- Take 1/2 cup mayonnaise
- Take 1/4 cup honey
- Make ready tsp lemon juice
- Prepare 1 tsp ground black pepper
This panko crusted cod is a family favorite recipe you'll return to If you're looking for an easy fish recipe that is loaded with flavor, then this blackened cod with corn mango salsa is for you. Delicious paleo tacos stuffed with melt in your mouth slaw, crispy coconut fish nuggets, and golden honey mustard sauce. Easy light gluten free summer meal. These beautiful tacos are stuffed with crispy baked golden nuggets of coconut crusted cod, a finely julienned slaw that melts in your mouth.
Steps to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
Coconut Crusted Fish on a plate Crusted cod with peach and pineapple salsa Coconut crusted salmon fillet with tartar sauce Coconut Crusted Chicken Chicken and coconut stew Coconut crusted chocolate balls Coconut. In this recipe, we're giving cod fillets a sweet and savory kick with a flavorful sauce of honey, garlic, soy sauce and a touch of butter. We're serving the fillets with sautéed bok choy and coconut rice—or rice cooked with sweet coconut milk, to infuse the grains. Grilling intensifies their wonderful flavor and the lemony aioli is the perfect companion l panningtheglobe.com. Serve the artichokes with lemon aioli, for dipping the leaves.
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