Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple and cinnamon strudel vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple and Cinnamon Strudel vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Apple and Cinnamon Strudel vegan is something that I have loved my entire life. They’re nice and they look wonderful.
I came up with this recipe and it turned out better than I thought.lol. I used to make it with only apples, however the pear and orange zest gives it a. Add the cinnamon on the apple slices and mix well by hand.
To get started with this recipe, we have to first prepare a few components. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Strudel vegan:
- Get 4 cups flour
- Take 1 cup hot water
- Make ready 2 teaspoon extra virgin olive oil
- Prepare pinch salt
- Get 1 kg apple
- Prepare 2 teaspoon cinnamon
- Make ready 4 tablespoon sugar
- Take olive oil
It is a Xmas staple in many countries of central Europe. I don't know about you but I am sucker for anything with an apple and cinnamon filling and so apple strudel is one of my favourite sweet treats. Mix the apples with the lemon juice, the sugar, the pine nuts, the raisins, the zest, the breadcrumbs and the cinnamon, and stir well to properly combine the To make the strudel easier to close, cut the four outer strips to obtain two flaps that will be used to seal the ends. Spread the apple filling to cover the.
Instructions to make Apple and Cinnamon Strudel vegan:
- Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
- To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
- Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
- Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
- Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.
The more traditional way would be to make your own strudel dough but. Deliciously soft & fluffy vegan apple muffins, loaded with sweet, tender fruit and topped with an irresistibly crumbly, cinnamony, streusel topping. I had set my mind on making muffins so we compromised and Vegan Apple Muffins with Cinnamon Streusel happened. Apple cinnamon crepes with caramel sauce. This delicious fall recipe is vegan (egg-free, dairy-free), gluten-free, easy to make & a perfect holiday dessert!
So that is going to wrap this up for this exceptional food apple and cinnamon strudel vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
