Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate black bean balls - vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Additionally, with the black beantruffles, replacing sugar with maple syrup means the overall sugar content is cut back by a third (Authority Nutrition). These really simple black bean truffles had to hit the spot, especially since I've been over indulging in treats lately. Line a baking sheet with wax paper or foil.
Chocolate black bean balls - vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate black bean balls - vegan is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate black bean balls - vegan:
- Take Basic recipe
- Prepare 1 (400 g) can black beans, drained and rinsed a few times
- Take 1 tbsp almond butter
- Prepare 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
- Take 2 tbsp maple syrup
- Prepare 1/4 tsp sea salt
- Get 1/4 tsp vanilla extract
- Get 1-2 tbsp plant milk (depends on the consistency of the almond butter)
- Prepare 1-2 tsp coconut sugar/ jaggery/ Sugavida
- Make ready Possible toppings
- Get Cacao powder
- Make ready Toasted sesame seeds
- Take Desiccated coconut
- Make ready Melted raw or 85% chocolate
- Take Possible flavour combinations
- Make ready Sour cherries chopped finely and an extra dash of vanilla extract
- Prepare Orange zest and ground ginger
- Get Ground cloves or allspice
In a food processor, combine the black beans, cacao powder, sunflower butter, maple syrup, and sea salt. Pulse and process for a couple minutes, until the mixture is well combined and doughy. So don't be afraid to try these out at your next party; you might be surprised at the reception they receive! Make Power Truffles: Prepare as directed.
Instructions to make Chocolate black bean balls - vegan:
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
- Get your toppings ready… your hands will get a bit dirty for this part!
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.
Optional Chocolate Topping: If desired, place the chocolate chips in a sandwich size plastic bag (do not seal). Since I've already addressed my beautiful vegan friends, let me address my beautiful non-vegan friends who haven't had black bean "meatballs" before. Don't expect them to have the same texture as real meat balls. But they're really good, so don't be afraid to try them. I've been thinking about making vegan chocolate brownies with black bean, and in fact, I really "bean" there.
So that’s going to wrap this up with this special food chocolate black bean balls - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
