Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed cod with butter and soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sautéed Cod with Butter and Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sautéed Cod with Butter and Soy Sauce is something that I’ve loved my entire life.
Soy Butter Sauce is just a pretty name for simple staples: a mere combination of Soy Sauce and butter! This particular flavoring is used in a lot of modern and more western Japanese food from grilled corn to Ramen. Butter gives richness and deeper notes to a Soy Sauce-based sauce which could be too light sometimes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed cod with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sautéed Cod with Butter and Soy Sauce:
- Make ready 1 Cod fillet
- Take 1 tsp Soy sauce
- Take 1 1/2 tbsp Butter
- Make ready 1 Olive oil
- Prepare 1 dash Plain flour
- Get 1 Salt, pepper
- Get 1 Sake
- Make ready 1 Dried basil
The richness of the butter and honey is perfectly balanced by the soy sauce's tangy depth, creating layers of delicious complexity. Add butter and soy sauce to pan and let it mingle. Turn up the heat to high, and toss the beef, vegetables, butter, and soy together, allowing the sauce to reduce. Sprinkle sesame seeds on top and serve immediately over rice.
Steps to make Sautéed Cod with Butter and Soy Sauce:
- First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper.
- Coat the fish with the flour, shake off any excess flour.
- Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it.
- Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.
- When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.
- Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done.
- Coat the cod with the sauce, sprinkle with dried basil and it is done.
Seasoned cod fillets in butter, herbs and lemon. Enjoy the fish with a side of mashed potatoes. Cod in a Wine Sauce is another easy way to prepare cod. Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce on top.
So that’s going to wrap this up with this special food sautéed cod with butter and soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
