Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey-orange glaze chicken (sticky-fruity-spicy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy). But I promise it is worth it and glazes the chicken perfectly and has amazing flavor. The honey orange glaze is sweet and tangy while it has big and bold spices inside.
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Take 2 Tbsp Ground Cajun Pepper
- Prepare 2 Tbsp Chinese 5 Spice
- Get 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
- Get 4 Tbsp Smoked Paprika
- Take 2 Tbsp Chilli Powder
- Take 1 Tbsp Garlic Powder
- Make ready 1 Cup Light Soy Sauce
- Take 2-3 Cup Honey
- Get 1 Cup Sweet Chilli Sauce
- Prepare 2-3 Medium Orange(Juice)
- Prepare 10 Chicken Drumsticks
- Make ready 2 Cups Sesame Oil
- Make ready SeaSalt&Pepper(seasoning)
In large non-stick skillet, heat margarine and oil over medium-high heat. Pour honey mixture over chicken and. Place the chicken breasts with the bone-side down on the half sheet pan. Brush with the melted butter, sprinkle with paprika, onion, garlic powder, salt, and black pepper.
Steps to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
- Remove the chicken and place a foil lined roast tray and rest.
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf.
Honey & Orange Glazed Chicken is a delectable non-vegetarian recipe, which you can prepare for your loved ones on special occasions like get-togethers and parties. This Continental recipe is prepared with orange juice, soy sauce, spring onions, garlic, honey and chicken breast. Serve chicken breasts with honey-orange glaze spooned over the top. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.
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