Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fettuccine with cream cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fettuccine with cream cheese sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fettuccine with cream cheese sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fettuccine with cream cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine with cream cheese sauce:
- Make ready 1/2 cup butter
- Take 1 package cream cheese
- Make ready 3 teaspoon garlic powder
- Take 2 cup milk
- Take 1 cup cooking cream
- Prepare 2 teaspoon oregano
- Prepare 2 teaspoon basil
- Get 4 teaspoon black pepper
- Make ready Grated parmesan cheese
- Prepare 500 grams fettuccine
Stir in the cooked mushrooms before serving. This cream cheese pasta sauce relies on butter to help thin the cream cheese a little. It makes a thinner sauce that has a very rich and decedent flavor, reminiscent of Crème Fraiche. In addition to work very well over chicken and broccoli ziti, try pouring this sauce on top of a good cut of steak bedded on top of white mashed sweet potatoes.
Steps to make Fettuccine with cream cheese sauce:
- Melt butter in medium heat
- Add cream cheese and garlic powder. Whisk until smooth
- Add milk and cooking cream, a little at time, whisking to smooth our lumps
- Stir in parmesan cheese, pepper, oregano and basil
- Remove from heat when sauce reaces desired consistency
- Toss with hot fettuccine to serve
I will forever have a soft spot for creamy pasta dishes. I love them all: spiral noodles blanketed with ricotta and herbs, rich and decadent fettuccine Alfredo, mac and cheese (obviously!), and even pasta marinara with a splash of cream. But a few months ago, when faced with an intense craving for creamy pasta and a seriously limited selection of dairy, I was forced to get creative. Plus, this is a delicious bowl of whole-grain spaghetti tossed in a cream cheese sauce and drizzled with olive oil. It's a homemade pasta dish, not canned sauces or canned noodles!
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