Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicate coconut cod curry 🥥. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicate Coconut Cod Curry 🥥 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Delicate Coconut Cod Curry 🥥 is something which I’ve loved my whole life.
Vegan and gluten-free. *Curry slightly adapted from Tyler Florence *Coconut quinoa adapted from Cookie and Kate *Nutrition information is a rough estimate. This hearty coconut curry is warm and comforting, thanks to tender sweet potatoes and a hint of spice. This easy curry recipe can be on the table in less than an hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- Take 1 1/2 tsp Garam masala
- Make ready 1 1/2 tsp turmeric
- Make ready 1 1/2 tsp smoked paprika
- Get 1/2 tsp salt
- Prepare 400 mls coconut milk
- Get 1 large white onion diced
- Prepare 2 garlic cloves, sliced
- Get 2 tsp lazy ginger
- Take Handful fresh coriander
- Take 1 tbsp lemon juice
- Prepare 1 tbsp coconut oil
- Get 2 cod fillets, skin removed and cut into pieces
Add curry powder, coriander seeds and bay leaf and sauté briefly. Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. Goan curry paste brings heat and flavour, and a splash of colour, to this vibrant dish of flaky cod fillets and seasonal green beans, simmered in a rich coconut sauce, served with fluffy white basmati rice.
Instructions to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.
In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Smooth, sweet coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of nutty brown rice. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! The coconut curry sauce is also great with mussels; prepare it in a heavy-bottomed pot, add mussels, cover and steam until they open.
So that’s going to wrap it up with this exceptional food delicate coconut cod curry 🥥 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
