Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, curried fish tortillas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curried Fish Tortillas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curried Fish Tortillas is something that I have loved my entire life.
Great recipe for Curried Fish Tortillas. This is a lovely light meal. Delicate curried fish flakes with refreshing minted cucumber and tomato finished with sweet mango chutney and fresh herbs and a squeeze of lemon.
To get started with this recipe, we must prepare a few ingredients. You can cook curried fish tortillas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried Fish Tortillas:
- Make ready 4 mini tortilla wraps,
- Take 2 fillets white fish, (I used Pollock),
- Prepare 4 tsp curry paste of your choice (I used Tikka),
- Make ready 1/3 rd red onion, cut into thin slices,
- Take 90 g chopped cucumber, cut into small cubes,
- Take 2 salad/vine tomatoes, chopped into small pieces,
- Make ready 2 heaped tsp fat free quark or Greek yogurt,
- Get 2 tsp fresh chopped mint or 1 tsp dried mint,
- Prepare 2 tbsp mango chutney,
- Prepare Fresh red chilli to taste, seeds removed,
- Get 2 slices fresh lemon,
- Take Salt and pepper to season,
- Make ready Fresh corriander or parsley to garnish
Place fish fillet onto a parchment lined baking sheet and drizzle with olive oil. In a small bowl combine all spices including a large pinch of Kosher salt and pepper. Warm the tortillas according to pack instructions. Add cod, tossing until evenly coated.
Instructions to make Curried Fish Tortillas:
- Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
- Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
- Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
- Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)
Heat oil in a large skillet over medium heat. Add onion, bell pepper, garlic, chile pepper and thyme. We love this Salmon curry so so much because it goes very well with so many different things like Long grain white rice, brown rice, white quinoa, tortilla, Chapathi. Stir until the sugar dissolves, then add the slaw mix. Ingredient substitutions: Curry powder - if you don't have curry powder, use garam masala.
So that is going to wrap this up for this special food curried fish tortillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
