Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal with split peas (pressure cooker). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal with Split Peas (pressure cooker) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dal with Split Peas (pressure cooker) is something that I’ve loved my whole life.
Great recipe for Dal with Split Peas (pressure cooker). Bought yellow split mung bean/split peas, thinking to make some sweet dessert (tau suan) or ang ku kueh (kueh is a malay/indonesian word for cake) with it but so so lazy 😂 so kept it for quite some time in the storage drawer. Instant Pot Dal comes together with minimal effort with the help of your electric pressure cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal with Split Peas (pressure cooker):
- Get 2 tablespoon vegetable oil
- Make ready 1 pcs onion chopped
- Get 3 cloves garlic, finely grated/minced
- Take 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
- Take 2 teaspoons ground corriander
- Prepare 1 teaspoon ground tumeric
- Get 1 teaspoon ground cummin
- Take 1/2 teaspoon cayenne pepper/more if you can take the heat
- Prepare 1.5 cups yellow dried split peas
- Prepare 3 cups water
- Get 2 pcs tomatoes, chopped
- Make ready To taste Salt
- Make ready To taste chicken powder (omit this if you are vegetarian)
- Prepare for serving:
- Take 1/4 cup fresh cilantro chopped + extra for garnish
- Get 1/2 cup plain greek yogurt
- Prepare To taste kosher salt and black pepper
Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until.
Instructions to make Dal with Split Peas (pressure cooker):
- Wash the split peas few times, set aside
- Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
- Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
- Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
- Cover and seal the lid. Cook it for 10 minutes
- Once the 10 minutes are up, allow the pressure to release naturally
- Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
- Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)
The pressure cooker gives this homemade split pea soup that all-day simmered flavor in a fraction of the time. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot. I have several pressure cooker dal recipes and many different rice recipes, but this is the easiest and simplest way to make everyday dal and rice. In fact, I even have a post on how to make rice and chana dal in your pressure cooker. The only difference is, that makes plain boiled dal that you then season.
So that’s going to wrap this up with this special food dal with split peas (pressure cooker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
