Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.
Fish Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Stew:
- Make ready 1 kg fish (catfish)
- Prepare 5 cm ginger, sliced
- Prepare 3 cm turmeric
- Prepare 1 red onion
- Take 5 cloves garlic
- Get 1 tomato
- Prepare 4 red chili
- Make ready salt and pepper
- Prepare lemon juice from whole lemon
- Take 1 tbs dried basil
- Prepare 1 tbs fish sauce/ soy sauce
- Get 2 bay leaves
- Get 2 cm galangal, sliced
- Get 3 tbs oil
- Take 750 ml water
- Make ready 1 tsp sugar
After having it for dinner, I wondered why I never made this dish more often. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. This delicious stew is so flavorful. It's something of an Italian Christmas Eve tradition to feast on this fish stew.
Steps to make Fish Stew:
- Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth
- Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant
- Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes
- After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes
- After 5 minutes turn off the heat and add lemon juice then stir
- Ready to serve.
There a few dishes that always make me happy and this is one of them. There's something about simple stewed fish that is simply comforting. Not too fussy, no special ingredients. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap it up with this exceptional food fish stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
