Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jeera rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jeera Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jeera Rice is something that I have loved my whole life.
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought!
To get started with this recipe, we must first prepare a few ingredients. You can cook jeera rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jeera Rice:
- Prepare 1 cup basmati rice
- Take 2 cups water
- Make ready 1 teaspoon cumin
- Make ready 1 stick cinnamon
- Prepare 1 bayleaf
- Take 5 cloves
- Prepare 1 green chilli
- Get to taste Salt
- Make ready Coriander to garnish
- Take 2 tablespoons butter
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.
Instructions to make Jeera Rice:
- Wash and drain the rice till the water runs clear. Then soak the rice in water for at least 30 minutes
- Add butter to a pan. Then add the cinnamon, cloves, bayleaf and cumin seeds. Once the cumin starts spluttering about thirty seconds, add the rice and chilli (drain it and don’t add the water)
- Sauté the rice in a medium flame for about two minutes then add the two cups of water. Add salt about a tablespoon.
- Bring the rice to a boil in medium flame. Once it boils, reduce heat to a simmer and cover with a lid. Cook for about six to ten minutes or till all the water has evaporated. Garnish with coriander.
CUMIN: Its important to add the right amount of cumin at the right time. Just when the oil is lightly hot enough to allow the cumin to crackle completely. This will help cumin release all its flavors. RICE TO WATER RATIO: Stick to the. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.
So that is going to wrap it up with this special food jeera rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
