Koulouri Thessalonikis/ Greek Sesame Bagels
Koulouri Thessalonikis/ Greek Sesame Bagels

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, koulouri thessalonikis/ greek sesame bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Koulouri Thessalonikis/ Greek Sesame Bagels is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Koulouri Thessalonikis/ Greek Sesame Bagels is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have koulouri thessalonikis/ greek sesame bagels using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Koulouri Thessalonikis/ Greek Sesame Bagels:
  1. Prepare 1 1/4 cup bread Flour
  2. Prepare 3/4 tsp instant Yeast
  3. Get 1/4 teaspoon Salt
  4. Prepare 1.5 tbsp Honey
  5. Make ready 2 teaspoon Olive oil/vegetable oil
  6. Prepare 1/2 cup lukewarm Water
  7. Prepare For coating
  8. Get 1 1/4 cup Sesame Seeds
  9. Take 1 Cup Water
  10. Take 1 tbsp Sugar
  11. Prepare 2 tbsp Honey
Steps to make Koulouri Thessalonikis/ Greek Sesame Bagels:
  1. Mix honey in 1/2 cup lukewarm water
  2. In a bowl, add flour and make 2 wells, add yeast and salt. gently mix
  3. Add 2 tsp olive oil and honey water. knead into soft dough
  4. Transfer dough to greased bowl and coat dough with oil
  5. Cover and rest in warm place for 60-90 minutes, the dough will double in size
  6. Add 1 1/4 cup sesame seeds in wide bowl
  7. Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside
  8. Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes
  9. Take small portion of dough. elongate the dough ball as much possible
  10. Bring both ends together, twist and knot. bring edges and seal them together
  11. Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds
  12. Place bagels on prepared baking tray, leaving gap between them
  13. Bake for 16-19 minutes until golden brown in preheated oven at 200
  14. Serve with little feta cheese and cherry tomatoes

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