Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.
Pistachio Spice Crusted Cod is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pistachio Spice Crusted Cod is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get 2 lb fresh skinless cod fillet
- Prepare WASABI LEMON MAYONNAISE
- Prepare 1/4 cup mayonnaise
- Prepare 1 tbsp Wasabi paste
- Make ready 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as Frank's brand
- Take PISTACHIO SPICE COATING
- Make ready 1/2 cup salted roasted pistachios
- Take 2 tbsp romano cheese, grated
- Make ready 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Prepare 1/2 tbsp black pepper
- Take 1/2 tbsp granulated sugar
- Prepare ACCOMPANIMENTS
- Prepare Lemon butter
- Take roasted pinapple habanero dip/salsa, pictured in direction step #7
Since the cooking process for fish is usually shorter and this Pistachio Crusted Baked Cod recipe is baked vs. seared, it will not burn. The green and red-purple hues in pistachios come from antioxidants. Pistachios are known for their fiber and protein content. Line a baking sheet with parchment paper.
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Line a baking sheet with non-stick baking paper. Put the pistachios, breadcrumbs, parsley, a pinch of salt and a grinding of black pepper in a mixing bowl and mix well, then set aside. Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl.
So that’s going to wrap it up for this exceptional food pistachio spice crusted cod recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
