Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chip shop style curry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy to make and both vegan and gluten free. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet. If you ever fancy making your own curry sauce, it's actually really easy.
Chip shop style curry sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chip shop style curry sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chip shop style curry sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chip shop style curry sauce:
- Prepare 1 small onion
- Prepare 4 tbsp oil
- Take 1 clove garlic
- Get 1 tbsp curry powder
- Get 4 tbsp plain flour
- Get 400 ml water
- Make ready 1 vegetable stock cube
- Prepare 1 tsp soya sauce
- Prepare 2 tbsp apple sauce
- Prepare Black pepper
Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Do you feel that chill in the air? The mornings are colder, the wind has more of a bite to it and the leaves are getting crisper. I Love chips n' curry now and then from the chippy, so I was thinking, is there anyway to make the curry sauce myself?
Steps to make Chip shop style curry sauce:
- Finely chop the onion and garlic and fry in a bit of oil until soft. Add curry powder and cook for another minute.
- Add the water, flour and stock cube and let simmer for 10 minutes before adding soya sauce, apple sauce and pepper. We like our sauce a bit chunky but if you don't, just pop it in the blender for a bit. Enjoy!
- Note: If you don't have any apple sauce, just use a normal apple, peeled and cut into tiny pieces, and add it to the onions.
For a quick Chicken Curry Make up the sauce as per the instructions, add cooked chopped chicken and peas, heat thoroughly and serve with rice or naan bread. This is a very tasty product if you love curry sauce and the best brand I have found so far in the supermarkets. This homemade version is really easy to make, and it's vegan too! Homemade Chinese Curry Sauce GF, Vegan Slightly brown the following vegetables in butter: Twelve oz. of minced onions, one oz. of parsley roots, four oz. of minced celery.
So that is going to wrap it up for this exceptional food chip shop style curry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
