Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, giant choc chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A giant chocolate chip cookie, baked in a pizza pan. Giant Chocolate Chip Cookies might be as big as your face! They're ultra rich and thick, crisp at the edges, gooey in the middle, and chewy throughout.
Giant Choc Chip Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Giant Choc Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook giant choc chip cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Giant Choc Chip Cookies:
- Get 110 g Unsalted Butter
- Take 170 g Caster Sugar
- Prepare 80 g Light Brown Sugar
- Take 189 g Plain Flour
- Take 1 Egg
- Prepare Fine Salt (level 2.5ml spoon)
- Prepare 100 g Dark Choc Chips
Just a simple, straightforward, amazingly delicious, doughy yet still fully. This post may contain affiliate links. Today we're making GIANT Chocolate Chip Cookies! These gourmet cookies have soft and chewy interiors, slightly crisp golden brown exteriors, and are absolutely loaded with chocolate!
Steps to make Giant Choc Chip Cookies:
- Make sure butter is at room temperature/melts to touch. On low speed mix in both sugars. Next add the add and whisk for about 15 seconds.
- Sieve in flour and sugar, gently mix in š„
- Add choc chips and mix by hand šļø. Then split mixture into 10 evenly sized balls.
- Press each ball of mix down slightly on a greased baking tray. Leave plenty of room for the mixture to spread out. Bake for 10-13min in the centre of the oven.
- Remove from oven when golden. Leave on tray to cool a little (they will break up if moved when too warm).
- Biscuits will be crunchy on the outside and chewy in the middle.
I didn't think it was possible, but I found a chocolate chip cookie I don't like. Don't make these, these are gross. In a bowl, cream together the butter and the sugar with a beater, then incorporate the eggs slowly until the mixture is smooth and. It's time to supersize your bake with this giant chocolate chip cookie recipe for a crowd-pleasing baking idea. Serve either cut into wedges or broken into pieces.
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