Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cod fish casserole ( portuguese style ). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
cod fish casserole ( portuguese style ) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. cod fish casserole ( portuguese style ) is something that I’ve loved my whole life. They’re fine and they look fantastic.
You must soak the salted cod over night and change the water at least twice. Boil fish until cooked drain and mince using care to remove all the bones. Now in a baking dish layer potatoes and collards, fish.
To begin with this recipe, we have to first prepare a few components. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cod fish casserole ( portuguese style ):
- Get 1 lb salty cod fish
- Get 1 kg potatoes
- Make ready 6 hard boil eggs peel and sliced
- Take 1 large onion sliced
- Get 1 cup sliced black olives
- Prepare 150 ml extra virgin olive oil
- Prepare 2 tbsp butter
- Make ready 1 cup of milk
- Prepare 1 salt to taste
Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to Now start building the final product in your casserole dish… Fish casserole recipe with Swiss cheese, caramelized onions, white wine and breadcrumbs, a family favorite recipe I have Top the casserole with the cheese and place in the oven. Bake until the fish is cooked through and the You can use any white fish that is available in your area. Traditional cod casserole and some of its ingredients Portuguese Cod Fish Casserole. Photo "Portuguese Cod Fish Casserole" can be used for personal and commercial purposes according to the conditions of the.
Instructions to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
Portuguese cod fish casserole - download this royalty free Stock Photo in seconds. Cod fish with cream, a traditional portuguese dish, with potatoes, onions, olive oil and covered with parmesan cheese, baked on the oven. This is certainly one of the best. This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel.
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